Repass or Commemorations
A "repass" is a term used in some African American and Southern United States cultural traditions. It refers to a gathering or meal held following a funeral or memorial service. Repasses are a way for family and friends to come together to remember and honor the deceased, share stories, and provide support and comfort to the bereaved.
Key characteristics of a repass include:
-
Location: Repasses are often held at a family member's home, a community center, a church hall, or any other suitable venue. The location is chosen to accommodate the number of guests and provide a comfortable setting for sharing memories and condolences.
-
Food: Food is a central component of a repass. Friends and family members often bring dishes to share, creating a potluck-style meal. Traditional Southern comfort foods, such as fried chicken, macaroni and cheese, collard greens, and cornbread, are common choices for repass meals.
-
Community Support: Repasses are a time for the community to come together to support the grieving family. It's an opportunity to offer condolences, share stories about the deceased, and provide emotional support to those who are mourning.
-
Informal Atmosphere: Repasses typically have an informal and comforting atmosphere, allowing attendees to relax, share, and console one another. The focus is on the fellowship and coming together during a difficult time.
-
Remembrance: Often, photographs, mementos, and other items that remind attendees of the deceased person are displayed. There may be a memorial table where these items are placed, and attendees may share stories and memories.
-
Religious or Spiritual Elements: Repasses may include prayers, hymns, or spiritual elements, depending on the religious or cultural background of the family.
It's important to note that the customs and traditions related to repasses may vary among different communities and regions. While the term "repass" is more commonly associated with African American and Southern American traditions, similar gatherings and post-funeral meals are held in many cultures and communities around the world. The primary purpose of a repass is to offer comfort, support, and a sense of community to those who are grieving the loss of a loved one.